Blog

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10th November 2023

Where do GHG emissions in sugarcane come from?

As we face an escalating climate crisis, greenhouse gas (GHG)...

10th October 2023

Desarrollando competencias en el campo para mejorar la sostenibilidad en México

Escrito por Benjamin Sandoval Gerente de México Bonsucro, junto con...

18th September 2023

A new global framework for chemical management?

Written by Danielle Morley, Bonsucro CEO Chemical pollution affects...

9th August 2023

Continuing our commitment to improving wages in sugarcane

Bonsucro is committed to our strategic aim to strengthen human rights and...

28th July 2023

The Mauritian sugarcane industry – united behind sustainability  

Written by Mike Ogg, our Regional Head for Africa and the Middle...

17th July 2023

Bonsucro Impact Fund: facilitating learning among grantees

Written by Sophie O’Loghlen-Vidot, Impact Funding Manager  The Bonsucro...

19th May 2023

How new European Union legislation will impact the global sugarcane sector

Written by Norma Tregurtha, Director of Engagement & Markets The...

5th April 2023

A week in Jamaica – how the rum sector is driving sustainability in its supply chains

Written by Benjamin Sandoval, Country Manager, Mexico Rum is a product with...

30th March 2023

How our members’ annual reports strengthen Bonsucro

Written by Norma Tregurtha, Director of Engagement and Markets What do you...

28th March 2023

Improving water use through data monitoring in Brazil

To mark World Water Day 2023, we invited Raízen to tell us about water...

22nd March 2023

In India, water stewardship is the need of the hour

To mark World Water Day 2023, we invited WaterAid India to tell us about the...

28th February 2023

Bonsucro Impact Fund: Reflections from year one and plans for year two

Written by Sophie O’Loghlen-Vidot, Impact Funding Manager, Bonsucro  The...

6th October 2022

Coalition for Sustainable Sugarcane pilot in Mexico leads to smallholder certification

Mill Tala, which is a part of Grupo Azucarero Mexico (GAM) in Mexico, has...

10th August 2022

How is sugarcane advancing the biofuel agenda?

Biofuel offers an alternative source to fossil fuels and has a lot of...

8th July 2022

Conferencia Bonsucro México – nuestro resumen y conclusiones clave

Read the English version here Hace poco celebramos nuestro primer evento...

18th November 2021

COP26: highlights from our CEO

Written by Danielle Morley, CEO of Bonsucro Attending COP26 was a stark...

5th November 2021

COP26 – The first week

Written by Danielle Morley, CEO of Bonsucro It’s ten years since I...

27th October 2021

10 years on; 10 achievements since the first Bonsucro certification

Bonsucro has one main purpose: to collectively accelerate the sustainable...

13th October 2021

Field trip to encourage collaboration in sustainability data sharing

The purpose of our Good practice, Better finance project in South Africa...

14th September 2021

Business case study: Key learnings on Bonsucro certification in India

India is the second largest sugarcane producing country in the world and...

18th December 2020

Building a sustainable sugarcane market in Pakistan

In Pakistan, the world’s fifth largest sugarcane producer, small-scale...

16th December 2020

Reflections on 2020

Written by Danielle Morley, CEO, Bonsucro This year has been tumultuous...

14th August 2020

The South African Sugar Master Plan could promote sustainability ambitions

Written by Boudewijn Goossens, Regional Director Africa & Middle...

20th May 2020

Celebrating sustainability impacts in sugarcane

Written by Danielle Morley, CEO I recently celebrated my second-year...

19th March 2020

Vijayanagar Sugar achieves Bonsucro certification

M/S Vijayanagar Sugar Private Limited is the latest mill in India to achieve...

21st January 2020

Elizabeth Farina appointed to the Bonsucro Board of Directors

Bonsucro is pleased to announce the appointment of Elizabeth Farina to the...

13th December 2019

Bonsucro and Fairtrade collaborate to maximise their impact in sugarcane

From February 2017 to April 2019 Bonsucro and Fairtrade collaborated for the...

17th October 2019

Bonsucro India Ambassador

Kiran Wadhwana is joining Bonsucro as our new Ambassador for India He will...

15th October 2019

Bonsucro hires Regional Coordinator for Mexico

Bonsucro is pleased to announce Benjamin Sandoval as the new Regional...

3rd September 2019

Watcharin’s Story

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9th August 2019

Rose’s Story

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22nd July 2019

Bonsucro Technical Training in India: Another step ahead towards sustainable sugar production

Thirty participants and a room that was filled with experience, energy and...

19th March 2019

Interview with Diana Visser, Corbion

To mark Bonsucro Global Week, we've caught up with some of the speakers to find...

18th March 2019

Interview with Géraldine Kutas, Bonsucro

This Bonsucro Global Week, we spoke to Bonsucro's Board Chair Géraldine Kutas...

15th March 2019

Interview with Mina Manuchehri, Landesa

To mark Bonsucro Global Week, we've caught up with some of the speakers to find...

14th March 2019

Interview with Meredith Smith, ED&F Man

To mark Bonsucro Global Week, we've caught up with some of the speakers to find...

13th March 2019

Interview with Arindom Datta, Rabobank

To mark Bonsucro Global Week, we've caught up with some of the speakers to find...

12th March 2019

Interview with Ulrike Sapiro, The Coca Cola Company

To mark Bonsucro Global Week, we've caught up with some of the speakers to find...