Public QMS Library

This library helps to improve public access to key reference documents supporting the Bonsucro Certification System. It has been designed to help you browse documents by name, status and publication date. When a document is superseded by the latest version, it shall be removed from the library. If you wish to access an old version of any of our documents, or if you cannot find the information you are looking for, please send your request to assurance@bonsucro.com.

The library will be kept up to date in line with Quality Management System requirements.

Name of the DocumentBrief DescriptionDocument Version NumberLanguageStatusValid fromValid UntilLink
CEDR_Bonsucro Application Form 202008This document developped by CEDR is to be completed to submit a complaint to CEDR via the Bonsucro Grievance Mechanism.V1EnglishCurrent14/08/2020Link
CEDR_Bonsucro Application Form 202008This document developped by CEDR is to be completed to submit a complaint to CEDR via the Bonsucro Grievance Mechanism.V1SpanishCurrent15/06/2022Link
CEDR_Bonsucro Application Form 202008This document developped by CEDR is to be completed to submit a complaint to CEDR via the Bonsucro Grievance Mechanism.V1PortugueseCurrent15/06/2022Link
CEDR_Bonsucro Eligibility Checklist 202008This document developped by CEDR lists the information required to demonstrate eligibility to submit a compliant to CEDR via the Bonsucro Grievance Mechanism.V1EnglishCurrent14/08/2020Link
CEDR_Bonsucro Eligibility Checklist 202008This document developped by CEDR lists the information required to demonstrate eligibility to submit a compliant to CEDR via the Bonsucro Grievance Mechanism.V1SpanishCurrent15/06/2022Link
CEDR_Bonsucro Eligibility Checklist 202008This document developped by CEDR lists the information required to demonstrate eligibility to submit a compliant to CEDR via the Bonsucro Grievance Mechanism.V1PortugueseCurrent15/06/2022Link
CEDR_Bonsucro Timetable Final 202008This document developped by CEDR details the different steps and applicable to complaint cases administered by CEDR via the Bonsucro Grievance Mechanism.V1EnglishCurrent14/08/2020Link
CEDR_Bonsucro Timetable Final 202008CEDR details the different steps and applicable to complaint cases administered by CEDR via the Bonsucro Grievance Mechanism.V1SpanishCurrent15/06/2022Link
CEDR_Bonsucro Timetable Final 202008CEDR details the different steps and applicable to complaint cases administered by CEDR via the Bonsucro Grievance Mechanism.V1PortugueseCurrent15/06/2022Link
CON_Certification Body Accreditation AgreementAgreement signed between Bonsucro and Certification BodiesEnglishCurrentJun-17Link
CON_Certification Body Accreditation Agreement AddendumThis document clarifies and updates terms and conditions set in the Certification Body Accreditation Agreement.V1EnglishCurrent01/07/2020Link
CON_Certification Body Accreditation Agreement Addendum EU RED IIThis document clarifies and updates terms and conditions set in the Certification Body Accreditation Agreement for certification bodies delivering Bosnucro EU RED certfiication services.V1EnglishCurrent29/06/2021Link
CON_Licence Agreement for Bonsucro TrainingAgreement signed between Bonsucro and Training ProvidersV2EnglishCurrent24/07/2020Link
FORM_Bonsucro-Personal data consent form-AssuranceBonsucro form to be completed, signed and returned to Bonsucro to authorise Certification Bodies/Training Providers personal details use by Bonsucro, including publication on Bonsucro website.V1EnglishCurrentAug-19Link
FORM_CB Application FormBonsucro form for organisation to apply to become an accredited Certification Body. V6.2EnglishCurrent01/10/2020Link
FORM_Exemption Request FormBonsucro form to be completed by Certification Bodies and sent to Bonsucro to apply for an exemption in line with the exemption procedure.V2EnglishCurrent01/04/2020Link
FORM_Licensed Trainer Application FormBonsucro form for organisation to apply to become a licensed training provider.V2EnglishCurrentMar-18Link
GUI_Becoming a Bonsucro Licensed Certification BodyThis document gives an updated summary of the process steps and costs.V1EnglishCurrent06/11/2020Link
GUI_Becoming a Bonsucro Licensed Training ProviderThis document gives an updated summary of the process steps and costs.V1EnglishCurrent06/11/2020Link
GUI_Becoming a Bonsucro Licensed Training ProviderThis document gives an updated summary of the process steps and costs.V1SpanishCurrent03/02/2021Link
GUI_Bonsucro EU RED Standard Changes SummaryThis document highlight the requirements changes applicable to Bonsucro EU RED II certification.V1EnglishCurrent29/06/2021Link
GUI_Bonsucro Explanatory Document - Certification Protocol Brazil - 20211220V1PortugueseCurrent20/12/2021Link
GUI_Bonsucro Explanatory Document - Certification Protocol Launch - 20211220V1English, Spanish, PortugueseCurrent20/12/2021Link
GUI_ToR Technical Advisory BoardThis document details the rules governing the Technical Advisory Board ("TAB") made y the Bonsucro Board of Directors according to Articles 4.2, 4.6 and 14 of its Articles of Association.V1EnglishCurrentApr-16Link
GUI_Bonsucro standards and documents FAQThis FAQ – Frequently asked questions - document groups multiple questions receive from Bonsucro stakeholders regarding Bonsucro Standards, Guidance, Protocol, Calculator and other scheme documents
This document aims to give a better understanding of some topics on these documents but should be used only as a guidance. No audit will be carried out against this FAQ.
ongoing updates - see dates in the documentsEnglishCurrentMarch 2022Link
GUI_Bonsucro Production Standard v5.2 Implementation Guidance V1Bonsucro Guidance to implement the Production Standard V5.2.

Version 5.2 is binding from 02/12/23.
V1EnglishCurrent27/09/2023Link
GUI_Bonsucro Production Standard v5.2 Implementation Guidance V1 - ThaiBonsucro Guidance to implement the Production Standard V5.2.

Version 5.2 is binding from 02/12/23.
V1ThiCurrentLink
GUI_Estándar de Producción de Bonsucro v5.2 - Guía de implementación V1Bonsucro Guidance to implement the Production Standard V5.2.

Version 5.2 is binding from 02/12/23.
V1SpanishCurrentLink
GUI_Padrão de Produção Bonsucro v5.2 - Guia de implementação V1Bonsucro Guidance to implement the Production Standard V5.2.

Version 5.2 is binding from 02/12/23.
V1PortugueseCurrentLink
GUI_Bonsucro Guidance for Operators - Developing BMP V2V2EnglishCurrent19/12/2023Link
GUI_Bonsucro Guidance for Operators - Developing BMP V2V2SpanishCurrent13/02/2024Link
GUI_Bonsucro Guidance for Operators - Developing BMP V2V2PortugueseCurrent13/02/2024Link
GUI_Bonsucro Guidance for Experts – Expansion of Cultivation V2V2EnglishCurrent19/12/2023Link
GUI_Bonsucro Guidance for Experts – Expansion of Cultivation V2V2SpanishCurrent13/02/2024Link
GUI_Bonsucro Guidance for Experts – Expansion of Cultivation V2V2PortugueseCurrent13/02/2024Link
GUI_Bonsucro Guidance for Operators – Expansion of Cultivation V2V2EnglishCurrent19/12/2023Link
GUI_Bonsucro Guidance for Operators – Expansion of Cultivation V2V2SpanishCurrent13/02/2024Link
GUI_Bonsucro Guidance for Operators – Expansion of Cultivation V2V2PortugueseCurrent13/02/2024Link
GUI_Bonsucro Guidance for Operators - Supply Base Mapping V2V2EnglishCurrent19/02/2023Link
GUI_Bonsucro Guidance for Operators - Supply Base Mapping V2V2SpanishCurrent13/02/2024Link
GUI_Bonsucro Guidance for Operators - Supply Base Mapping V2V2PortugueseCurrent13/02/2024Link
POL_Bonsucro Production Standard v5.2 Implementation Policy - v1.0This document contains the rules to start implementing the BPS v5.2.V1EnglishCurrent02/12/2023Link
POL_Bonsucro Production Standard - Transition Policy - V2.0V2.0EnglishCurrent08/12/2022Link
POL_Estándar de Producción de Bonsucro- Política de transición – V2.0V2.0SpanishCurrent08/12/2022Link
POL_Padrão de Produção Bonsucro - Política de transição – V2.0V2.0PortugueseCurrent08/12/2022Link
POL_Bonsucro Benchmarking Protocol v2.0This document outline the process defined by Bonsucro to measure the products, services or processes of one organisation and compare them against Bonsucro's.V2.0EnglishCurrent14/11/2023Link
POL_Bonsucro Code of Integrity for the Provision of TrainingThis document details the key principles to be followed by licensed training providers.V1.1EnglishCurrentJun-19Link
POL_Bonsucro policy on suspension and termination of membership v1 Dec2020 This policy outlines the instances in which Bonsucro will consider suspension, termination or changes to the status of any of the members. V1EnglishCurrent16/12/2020Link
POL_Bonsucro policy on suspension and termination of membership v1 Dec2020 This policy outlines the instances in which Bonsucro will consider suspension, termination or changes to the status of any of the members. V1SpanishCurrent21/12/2023Link
POL_Bonsucro policy on suspension and termination of membership v1 Dec2020 This policy outlines the instances in which Bonsucro will consider suspension, termination or changes to the status of any of the members. V1PortugueseCurrent21/12/2023Link
POL_Bonsucro Training Manual for Licensed Training ProvidersThis document details the requirements for licensed training providers to organise training, develiop material and liaise with Bonsucro.V3.1EnglishCurrentJun-19Link
POL_Claims and Labelling RulesThis document sets the rules and boundaries with regards to public claims associated with Bonsucro's systems, products, and services.V7.1EnglishCurrentOct-19Link
POL_Final Bonsucro Credit Trading Platform TandCThis document defines the Terms and Conditions for the supply of Brokerage Services to Sellers and Buyers of Bonsucro CreditsV1.1EnglishCurrentJul-20Link
PRO_Bonsucro Accredidation and Oversight ProcedureThis document specifies the procedure for the accreditation and oversight of certification bodies (CBs) including the initial accreditation process and the requirements for the maintenance of accreditation.V2EnglishCurrentMay-18Link
PRO_Bonsucro Exemptions ProcedureThis document defines the process followed by Certification Bodies to request an exemption against the Bonsucro Standards, Certification Protocol, and related policies and guidelines.V1EnglishCurrent01/04/2020Link
PRO_Bonsucro Grievance Mechanism - Rules of ProcedureThis document specifies the procedure to follow to submit a complaint via the Bonsucro Grievance Mechanism.V1EnglishCurrent15/06/2020Link
PRO_Bonsucro Standard Development and Revision ProcedureThis document specifies the procedure to be followed by Bonsucro for the development of any new Bonsucro international standards and when substantive changes to existing Bonsucro international standards are made and Bonsucro.V1.5EnglishCurrentOct-19Link
PRO_Internal Claims and Labelling ProcedureThis document sets the internal rules and procedures observed by Bonsucro and any third party (if applicable) with regards to Bonsucro's Claim & Labelling rules.V1.1EnglishCurrentOct-19Link
PRO_Mecanismo de Denuncia da Bonsucro - Regras de ProcedimentoThis document specifies the procedure to follow to submit a complaint via the Bonsucro Grievance Mechanism.V1PortugueseCurrent15/06/2020Link
PRO_Mecanismo de Quejas de Bonsucro - Reglas de ProcedimientoThis document specifies the procedure to follow to submit a complaint via the Bonsucro Grievance Mechanism.V1SpanishCurrent15/06/2020Link
SCH_Bonsucro Additional Requirements - Raw Sugar Credits 20220501Additional Requirements to Bonsucro Mass Balance Chain of Custody Standard Version 5.1 (March 20219) Indicator 2.1.3 and T&C for the supply of Brokerage Service to Sellers and buyers of Bonsucro credits (July 2020) clause 3.1 and 3.4.V1.1EnglishCurrent01/05/202202/05/2024Link
SCH_Bonsucro Additional Requirements Bagasse Netherlands v1Additional Requirements to SCH_Bonsucro Production Standard ENG 4.2, SCH_ Bonsucro EU RED ChoC Standard ENG 5.1, SCH_Bonsucro-Certification-Protocol-v5.1 - Additional requirements to the Bonsucro certification system to support the certification of Bagasse against the Dutch sustainability criteria for solid biomass for energy applicationsV1EnglishCurrent21/06/2020Link
SCH_Bonsucro Production Calculator for non-members(Excel)Limited access version of the Bonsucro Calculator available for non-membersv5.2.1EnglishCurrent2/12/2023Link
SCH_Bonsucro Production Calculator for non-members(Excel)Limited access version of the Bonsucro Calculator available for non-membersv5.2.1Spanish
Current2/12/2023Link
SCH_Bonsucro Production Calculator for non-members(Excel)Limited access version of the Bonsucro Calculator available for non-membersv5.2.1PortugueseCurrent2/12/2023Link
SCH_Bonsucro Production Calculator (Excel)Bonsucro calculator V5.2.1 supporting evaluation against Bonsucro Production Standard V5.1v5.2.1EnglishCurrent2/12/2023Link
SCH_Bonsucro Production Calculator (Excel)Bonsucro calculator V5.2.1 supporting evaluation against Bonsucro Production Standard V5.1v5.2.1Spanish
Current2/12/2023Link
SCH_Bonsucro Production Calculator (Excel)Bonsucro calculator V5.2.1 supporting evaluation against Bonsucro Production Standard V5.1v5.2.1PortugueseCurrent2/12/2023Link
SCH_Bonsucro Calculator for Smallholder Farmers (Excel)Bonsucro calculator V1.1 supporting evaluation against Bonsucro Production Standard for Smallholder Farmers V1V1.1EnglishCurrent24/06/2022Link
SCH_Bonsucro Calculator for Smallholder Farmers (Excel)Bonsucro calculator V1.1 supporting evaluation against Bonsucro Production Standard for Smallholder Farmers V1V1.1SpanishCurrent24/06/2022Link
SCH_Bonsucro Farm Diary (template)This tool has been developed for Smallholder Framers to capture data towards completion of the Bonsucro Calculator.V1EnglishCurrentJun-18Link
SCH_Diarios de Granja Bonsucro V1This tool has been developed for Smallholder Framers to capture data towards completion of the Bonsucro Calculator.V1SpanishCurrent24/06/2022Link
SCH_Bonsucro Certification Protocol (include EU RED)Bonsucro Certification Protocol - Bonsucro has developed a Certification Protocol that presents the process and procedures for certification against the Bonsucro standards including:
**The requirements for a certification body to be accredited as being a competent body capable of undertaking audits and issuing certificates of conformance against the Bonsucro Standards.
**The way in which certification must be carried out by such certification bodies (Certification process requirements).
V5.1EnglishPart A still valid
Parts B onwards - ARCHIVED - no longer applicable
Apr-1730/06/2022Link
SCH_Bonsucro Certification ProtocolBonsucro Certification Protocol - Bonsucro has developed a Certification Protocol that presents the process and procedures for certification against the Bonsucro standards.
V6EnglishCurrentDecember 2021Link
SCH_Bonsucro Additional Requirements - Rights reserved by Bonsucro v1.0_June 2023 ENAdditional requirements to Bonsucro Certification Protocol v6 where Bonsucro reserves the right to monitor, investigate and observe all types of audits and investigations, accompanied or not by CB staff for monitoring purposes of the Bonsucro certification system.v1.0EnglishCurrent01/07/2023Link
SCH_Bonsucro Additional Requirements - Rights reserved by Bonsucro v1.0_June 2023 PT-BRRequisitos adicionais ao Protocolo de Certificação Bonsucro v6 onde a Bonsucro se reserva o direito de monitorar, investigar e observar todos os tipos de auditorias e investigações, acompanhadas ou não pela equipe do OC para fins de monitoramento do sistema de certificação Bonsucro.v1.0PortugueseCurrent01/07/2023Link
SCH_Bonsucro Additional Requirements - Rights reserved by Bonsucro v1.0_June 2023 ESRequisitos adicionales al Protocolo de Certificación Bonsucro v6 donde Bonsucro se reserva el derecho de monitorear, investigar y observar todo tipo de auditorías e investigaciones, acompañado o no por personal del OC con fines de monitoreo del sistema de certificación de Bonsucro.v1.0SpanishCurrent01/07/2023Link
SCH_Protocolo de Certificación Bonsucro v6Bonsucro Certification Protocol - Bonsucro has developed a Certification Protocol that presents the process and procedures for certification against the Bonsucro standards.
V6SpanishCurrent17/01/2022Link
TEMP_Bonsucro EU RED II transition template letterV1EnglishCurrent29/06/2021Link
SCH SCH_Protocolo de Certificação BonsucroBonsucro Certification Protocol - Bonsucro has developed a Certification Protocol that presents the process and procedures for certification against the Bonsucro standards.
V6PortugueseCurrent24/06/2022Link
SCH_Bonsucro Code of ConductThis Code applies to Bonsucro Members: sugarcane production, processing and sourcing activities and the products and services linked to those activities by a business relationship. The Code also applies to Bonsucro Members that are civil society and/or non-governmental organisations.V2ChineseCurrent01/04/2020Link
SCH_Bonsucro Code of ConductThis Code applies to Bonsucro Members: sugarcane production, processing and sourcing activities and the products and services linked to those activities by a business relationship. The Code also applies to Bonsucro Members that are civil society and/or non-governmental organisations.V2EnglishCurrent01/04/2020Link
SCH_Bonsucro Code of ConductThis Code applies to Bonsucro Members: sugarcane production, processing and sourcing activities and the products and services linked to those activities by a business relationship. The Code also applies to Bonsucro Members that are civil society and/or non-governmental organisations.V2PortugueseCurrent01/04/2020Link
SCH_Bonsucro Code of ConductThis Code applies to Bonsucro Members: sugarcane production, processing and sourcing activities and the products and services linked to those activities by a business relationship. The Code also applies to Bonsucro Members that are civil society and/or non-governmental organisations.V2SpanishCurrent01/04/2020Link
SCH_Bonsucro Code of ConductThis Code applies to Bonsucro Members: sugarcane production, processing and sourcing activities and the products and services linked to those activities by a business relationship. The Code also applies to Bonsucro Members that are civil society and/or non-governmental organisations.V2ThaiCurrent01/04/2020Link
SCH_Bonsucro Code of Conduct implementation guideGuidelines supporting implementation of Code of Conduct by Members.V2ChineseCurrent01/04/2020Link
SCH_Bonsucro Code of Conduct implementation guideGuidelines supporting implementation of Code of Conduct by Members.V2EnglishCurrent01/04/2020Link
SCH_Bonsucro Code of Conduct implementation guideGuidelines supporting implementation of Code of Conduct by Members.V2PortugueseCurrent01/04/2020Link
SCH_Bonsucro Code of Conduct implementation guideGuidelines supporting implementation of Code of Conduct by Members.V2SpanishCurrent01/04/2020Link
SCH_Bonsucro Code of Conduct implementation guideGuidelines supporting implementation of Code of Conduct by Members.V2ThaiCurrent01/04/2020Link
SCH_Bonsucro EU RED StandardSCH_Bonsucro EU RED StandardV2EnglishCurrent08/04/2024Link
SCH_Bonsucro EU RED Standard v2 - Audit Checklist v1.0This checklist was developed to be used by a certification body assessing compliance of an economic operator with the EU Renewable Energy Directive 2018/2001/EC Requirements (commonly referred to as “RED recast”, “RED2” or “REDII”) and the Commission Implementing Regulation 2022/996, as an add-on to the Bonsucro Standard, that specifies sustainability requirements for biofuels, bioliquids, and biomass fuels in the European Union.
This checklist is to be used together with the Bonsucro Calculator until a new revised calculator be launched.
V1EnglishCurrent08/04/2024Link
SCH_Bonsucro Mass Balance Chain of Custody Standard (including Guidance)Bonsucro Standard - The objective of this Bonsucro Mass Balance Chain of Custody (ChoC) Standard is to provide assurance that claims of compliance can be tracked along the supply chain. Organisations undergoing the Bonsucro certification process must comply with Bonsucro ChoC Standard. The Bonsucro ChoC standard applies to any organisation purchasing, handling and/or trading physical Bonsucro-compliant material who wishes to make any claim about the status of the material or representation of the material. V5.1EnglishCurrentMar-19Link
SCH_Bonsucro Mass Balance Chain of Custody Standard (including Guidance)Bonsucro Standard - The objective of this Bonsucro Mass Balance Chain of Custody (ChoC) Standard is to provide assurance that claims of compliance can be tracked along the supply chain. Organisations undergoing the Bonsucro certification process must comply with Bonsucro ChoC Standard. The Bonsucro ChoC standard applies to any organisation purchasing, handling and/or trading physical Bonsucro-compliant material who wishes to make any claim about the status of the material or representation of the material. V5.1PortugueseCurrentMar-19Link
SCH_Bonsucro Mass Balance Chain of Custody Standard (including Guidance)Bonsucro Standard - The objective of this Bonsucro Mass Balance Chain of Custody (ChoC) Standard is to provide assurance that claims of compliance can be tracked along the supply chain. Organisations undergoing the Bonsucro certification process must comply with Bonsucro ChoC Standard. The Bonsucro ChoC standard applies to any organisation purchasing, handling and/or trading physical Bonsucro-compliant material who wishes to make any claim about the status of the material or representation of the material. V5.1SpanishCurrentMar-19Link
SCH_Bonsucro Production StandardBonsucro Standard - The Bonsucro Production Standard applies worldwide to any sugarcane mill and their supplying area wishing to sell sugarcane derived products as Bonsucro certified and make related claims. The Standard evaluates the outcome of practices implemented at mill and farm levels.

This version of the BPS V5.2 was published on 31st July 2023. It supersedes all previous versions and is binding from 2nd December 2023.
v5.2EnglishCurrent02/12/2023Link
SCH_Bonsucro Production StandardBonsucro Standard - The Bonsucro Production Standard applies worldwide to any sugarcane mill and their supplying area wishing to sell sugarcane derived products as Bonsucro certified and make related claims. The Standard evaluates the outcome of practices implemented at mill and farm levels.

This version of the BPS V5.2 was published on 31st July 2023. It supersedes all previous versions and is binding from 2nd December 2023.
v5.2SpanishCurrent02/12/2023Link
SCH_Bonsucro Production StandardBonsucro Standard - The Bonsucro Production Standard applies worldwide to any sugarcane mill and their supplying area wishing to sell sugarcane derived products as Bonsucro certified and make related claims. The Standard evaluates the outcome of practices implemented at mill and farm levels.

This version of the BPS V5.2 was published on 31st July 2023. It supersedes all previous versions and is binding from 2nd December 2023.
v5.2PortugueseCurrent02/12/2023Link
SCH_Bonsucro Production StandardBonsucro Standard - The Bonsucro Production Standard applies worldwide to any sugarcane mill and their supplying area wishing to sell sugarcane derived products as Bonsucro certified and make related claims. The Standard evaluates the outcome of practices implemented at mill and farm levels.

This version of the BPS V5.2 was published on 31st July 2023. It supersedes all previous versions and is binding from 2nd December 2023.
v5.2ThaiCurrent02/12/2023Link
SCH_Bonsucro Agrochemical Prohibited ListList of agrochemicals prohibited for use in the Bonsucro Production Standard certification (including Smallholder Standard).v1EnglishCurrent31/07/2023N/ALink
SCH_Bonsucro Production Standard for Smallholder FarmersBonsucro Standard - This document adapts the set of principles, criteria and indicators of the Bonsucro Production Standard - which defines sustainable performance of sugarcane producers and processors - for the smallholder farmer context. The Bonsucro Production Standard for Smallholder Farmers covers environmental, social, and economic sustainability with performance-based indicators, specifically designed for application to sugarcane production.V1EnglishCurrentJun-18Link
SCH_Bonsucro Production Standard for Smallholder FarmersBonsucro Standard - This document adapts the set of principles, criteria and indicators of the Bonsucro Production Standard - which defines sustainable performance of sugarcane producers and processors - for the smallholder farmer context. The Bonsucro Production Standard for Smallholder Farmers covers environmental, social, and economic sustainability with performance-based indicators, specifically designed for application to sugarcane production.V1SpanishCurrentJun-18Link
SCH_Interpretation Note - Claims & Labelling 2021 AprilInterpretation Note regarding Bonsucro Claims & Labelling Rules V7.1 (October 2019) and Internal Claims & Labelling Procedure v 1.1 (October 2019) - This interpretation note aims to clarify the applicability of the requirement to sign the Bonsucro Logo and Certification Mark License Agreement for claims not including a Logo or Certification Mark and which claims need to be submitted to Bonsucro.
This Interpretation Note is an interim solution until the new version of the Bonsucro Claims and Labelling Rules is published. It comes effective immediately (30/04/2021).
V1EnglishCurrent30/04/2021Link
SCH_Bonsucro documents errata logThe corrections listed in this errata sheet apply to the document listed on column A – Reference Document and can refer to typographical errors, misprints, misspellings, grammatical errors or omission of material or content or the erroneous inclusion of material/content.
This errata is valid while a new version of the reference documents is being prepared for publication.
ongoing updates - see dates in the documentsEnglishCurrentMarch 2022Link